Sun, 5th November 2023
Berkhamsted Town Hall
196 High Street
Berkhamsted HP4 3AP
from 10.00AM – 7.00PM

Felicity Cloake

Felicity Cloake

Felicity Cloake is the award-winning author of the Guardian's long-running How to Make the Perfect recipe column as well as five cookbooks, including the Andre Simon-shortlisted The A-Z of Eating, and two on food and travel. Her French culinary adventure on two wheels, One More Croissant for the Road, was a Sunday Times bestseller and a Radio Four Book of the Week and her latest, Red Sauce Brown Sauce: A British Breakfast Odyssey recently won the Fortnum and Mason Food Book of the Year award, and has been shortlisted for a Guild of Food Writers award. Felicity lives in North London with her cairn terrier Wilf.

 

 

Felicity Cloake

@felicitycloake

Fortnum & Mason Food Book of the Year, Red Sauce, Brown Sauce: A British breakfast odyssey is out now, published by Mudlark 

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