Felicity Cloake - 12.10

Felicity will be in conversation with Nigel Barden, primarily talking about her latest book - Red Sauce Brown Sauce: A British Breakfast Odyssey.  This session starts at 12.10pm.

Felicity Cloake is the award-winning author of the Guardian's long-running How to Make the Perfect recipe column as well as five cookbooks, including the Andre Simon-shortlisted The A-Z of Eating, and two on food and travel. Her French culinary adventure on two wheels, One More Croissant for the Road, was a Sunday Times bestseller and a Radio Four Book of the Week and her latest, Red Sauce Brown Sauce: A British Breakfast Odyssey recently won the Fortnum and Mason Food Book of the Year award, and has been shortlisted for a Guild of Food Writers award. Felicity lives in North London with her cairn terrier Wilf.

Felicity Cloake

@felicitycloake

Fortnum & Mason Food Book of the Year, Red Sauce, Brown Sauce: A British breakfast odyssey is out now, published by Mudlark